Coffee Jelly
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COFFEE JELLY

Ingredients:
- 14.4 g unflavored gelatin (about 2 tbsp)
- 2 tablespoon Instant Coffee
- 1/4 cup Sugar
- 1/2 cup condensed milk
- 1/2 cup heavy cream
- 4 cups of water
- Whipped Cream (optional)
- Shaved Chocolate (optional)
Procedure:
- In a medium sauce pan, stir in the gelatin in 4 cups of water, depending on the brand. Make sure to follow the instructions on the packaging.
- Bring to a boil and stir in the sugar and instant coffee. Stir until everything is fully dissolved.
- Pour liquid into a container until it is 1 inch thick. Refrigerate until it is fully set.
- When fully set, cut the gelatin into cubes.
- In a medium bowl, stir together the heavy cream and condensed milk.
- Add the gelatin and refrigerate.
- Serve chilled. Garnish with whipped cream and shaved chocolate (optional).
Categories: None
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