Sweet Treats

UBE HALAYA

Ingredients:

• ¼ kg purple yam, rinsed well, peeled and cut into cubes
• 3 tbsp butter
• 1 pack 250ml NESTLÉ® All Purpose Cream
• 1/3 cup condensed milk
• 1/3 cup evaporated milk
• 1 tsp vanilla extract
• 1 tsp butter
• 3 tbsp cheese

Procedure:

1. Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30 minutes).
2. Add butter, NESTLÉ® All Purpose Cream, condensed milk, evaporated milk, and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30 minutes).
3. Brush lyanera with remaining 1 tsp of butter. Transfer Ube Halaya and set aside to cool. Place in the refrigerator overnight. (overnight).
4. Transfer Ube Halaya on a serving plate. Grate cheese on top and serve. (5 minutes)