Ice Cream
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ICE CREAM
Ingredients:
- 5 eggs
- 2 (12 fluid ounce) cans evaporated milk
- 1/2 pint heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 cups milk
Procedure:
- In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.
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