Mango Float
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MANGO GRAHAM FLOAT
Ingredients:
- 1 pack NESTLÉ All Purpose Cream
- ½ cup condensed milk
- 24 pieces Graham Crackers
- 2 cups sliced mangoes
Procedure:
- Combine NESTLÉ All Purpose Cream and condensed milk.
- Put 2 tbsp of the mixture on the glass dish.
- Arrange 12 pieces of Graham Crackers in the glass dish. Then top with the cream mixture. Cover first layer with mango.
- Repeat procedure to form 2 layers. Keep in the refrigerator for 4 hours or until the graham is moist with cream.
- Slice into serving portions before servings.
Categories: None
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Nallyd
4:22 AM on March 3, 2020
This treat looks so yummy, it makes me crave, this is a great page

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